The Restaurant Manager oversees daily operations, manages staff, ensures top-notch customer service, maintains inventory, and upholds safety standards. Key duties include handling finances, resolving conflicts, planning menus, coordinating with suppliers, and managing the restaurant's online reputation.

เพศ : ชาย

อายุ(ปี) : 30 - 45

ระดับการศึกษา : ม.6 - ปวส.

ประสบการณ์(ปี) : 5 - 10 ปีขึ้นไป

Customer service: Providing excellent customer service, handling complaints, and personalizing service for regulars.

Staff management: Hiring, training, and firing employees, and overseeing their roles.

Scheduling: Creating staff schedules that work around employee commitments.

Inventory management: Ensuring the restaurant has the supplies and products it needs to operate.

Finances: Managing the restaurant's finances, including budgeting, maximizing revenue, and developing growth strategies.

Conflict resolution: Resolving conflicts that arise between employees.

Menu planning: Planning menus.

Food safety: Ensuring food safety procedures are followed.

Company policies: Following company policies and procedures for cash handling, equipment use, and property management.

Kitchen cleaning: Cleaning the kitchen according to regulatory guidelines.

Working with suppliers: Working with food and drink suppliers.

Online reviews: Overseeing or responding to online reviews.

Social Media Management: Overseeing team updates on social media platforms like Facebook, Instagram, and TikTok to engage customers and promote the business.

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ค่าใช้จ่ายในการเดินทาง

ประกันสังคม

ชื่อผู้ติดต่อ : WAKA

เบอร์ผู้ติดต่อ : 0925350010

7/2 Soi Anumarnratchathon, Suriyawong, Bangrak,Bangkok 10500 แขวงสุริยวงศ์ เขตบางรัก จังหวัดกรุงเทพมหานคร 10500 ประเทศไทย